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Food, Lifestyle, My Work

Visit Helsinki: Bronda

June 29, 2016

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In my newest post of “Visit Helsinki” cycle of articles, I’m bringing you a full-on review of restaurant Bronda! I did write about this same restaurant a little bit less than a year ago and you can read about it here in case you’ve missed it.

Unlike the 1st time, this time around we’ve been testing out Bronda as a lunch spot and it’s set lunch menu with vegan options too. Even though, it’s not pointed out on Bronda’s website, they do serve vegetarian and vegan options as well as a set menu during lunchtime too. You can either call them in advance and pre-order your vegan/ vegetarian options or you can just walk in and let them surprise you. They’re very skilled personnel, in the kitchen as chefs and as a very friendly and quick service.

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Food, My Work, Travel

Visit Croatia: Bota Sare

May 25, 2016

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Who could ever say that Mediterranean cuisine has anything to do with the Japanese one? Who could ever say that these two could be “mixed” and deliver the best of two worlds together in one place? Bota Sare made me believe that this is very much possible.

Oyster and sushi bar Bota Sare comes from a 40 years long family tradition of love for the sea food originating from their hometown Mali Ston. First fusion restaurant like this one was opened in Dubrovnik, followed by the one I’ve visited in Split. Ever since, Bota Sare has been the ultimate choice for many locals and tourists as a “must try” sushi place as well as a place where you get to try the best of traditional meals such as seafood risotto, octopus salad or mixed shells in Buzara sauce.

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Bota Sare is tucked away in a small side street, just a short walk away from the most visited spot in Split – Splitska Riva, one of the most beautiful promenades that a sea side city can have. Thanks to the benefits of Split city being situated at the Adriatic sea coast, fish is caught fresh daily and that is something that you can make sure of – Bota Sare serves only the best of the quality produce and never make compromises. Oysters are also daily caught and shipped from Mali Ston to Split.

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Menu is really interesting and “colourful” so it was a bit though to decide on what to choose from it, but since I’m a huge sushi lover, I had to take different nigiris, rolls and sashimi as starters and main course. Another two options were for more of a meat eaters, spring rolls stuffed with cream cheese and veggies as for the starter and beef teriyaki with rice as the main course.

Sushi rolls were great, especially a dragon roll, but the spotlight def. goes to the super fresh and delicious nigiris and spicy tuna tataki!

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If you want to enjoy the unique crossover of Dalmatian vs. Japanese cuisine, make sure to stop by Bota Sare and let the kind and skilful staff welcome you with the plates full of goodness for all of the true seafood lovers.

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*This post has been made in collaboration with Bota Sare restaurant, all of the opinions are my own.

*Thank you to Miss Antonella Sare for making this collaboration possible!

*Photography by: Natali K. photography

Lifestyle, My Work

How to be a morning person

April 11, 2016

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Good morning dear readers! The sun is shining here in Helsinki and waking up wasn’t that hard of a “task”! I have literally jumped out of the bed and feel very energetic, even though I didn’t have that good night of sleep. I have always been a morning person… I love waking up early, starting my day with a long stretch, glass of warm water with lemon juice squeezed into it, some nice smoothie or couple of fruits as a breakfast and catching up with my e-mails/ blogs which I’m following, etc.

I also never had “beef” with Mondays as it seems that most of people are having. At least I can see and hear all the time somebody pointing out how Mondays are SO though and they’d rather just sleep through it. NOPE! Not this gal. No matter how challenging, depressing OR happy and positive day might be, I’m so thankful that I get to see yet another day and that the new and interesting adventure is just around the corner if I want it.

Being a morning person and a photographer, it was my big honour to collaborate with my favourite juice company God Morgon on their campaign “How to be a morning person.” I had to pick 3 interesting profiles/ people who are also a morning people and who might have not been a morning lover before. It was only natural for me to choose people who I’m very close with and whom I admire for their work, their skills and in overall who they are as people.

Let me introduce you to Maggie, Sofia and Ali. 🙂

GODMORGON

Name: Maggie Lindholm ( cook book writer, cafe owner )

“I wake up every morning at 4 am in order to make it to my
work at 6am. There’re three things that I do ritually every morning :
I take a hot long shower and use old school, handmade olive oil soap
which awakens me. I take a glass of cold orange juice that refreshes me
and I feed my dog treats. His jumping and “begging” for them puts a smile
on my face and I’m ready to face whatever the day may bring.”

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Name: Sofia Ruutu ( mom of two, model )

“My children made me turn into a morning person. Ever since becoming a mom,
my favorite thing to do after waking up is to cuddle with my children, watch the
new day start, have a cup of fresh coffee which my husband brings me each morning
and just a thought of new day beginning, unplanned, new adventures that are awaiting
and the beauty of not being in rush, but instead living in the moment is what makes
me excited to open my eyes each morning.”

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Name: Ali Suviala ( head chef of the busy kitchen and beer brewery )

“I’m the most creative and function the best in the mornings.
Today we’re opening Estonian Craft Beer weeks at Bryggeri Helsinki and
as a head chef, I have to prepare a special menu that will go along with
those selected beers. I’m very excited. My ideal morning is a lazy day off
with my family, started with a long newspaper read alongside of a cup of
good dark roasted coffee and hearty breakfast.”

For more information about this campaign, check out God Morgon’s website and Instagram!

*This post has been made in collaboration with God Morgon.

*Thank you to Maggie, Sofia and Ali for taking part in this campaign.

*All rights reserved to Natali K.photography and God Morgon.

Lifestyle, My Work

Decorate with Desenio

March 30, 2016

If you’ve been following my blog for a while, then you might be aware that I have moved three times inside the past two years. Last year was absolutely crazy because I have moved not just cities or countries, but a whole continent away from Helsinki. Now I’m back here and it’s going to stay like that for some time, I’m sure of that. 😀

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Beauty, My Work

Lumene cosmetics

March 25, 2016

Lumene is a Finnish cosmetics brand that I was introduced to more than 8 years ago, on my first trip to Finland. Ever since then, it was clear to me that pretty much every Finnish lady has been or is using at least one product by Lumene. Lumene cosmetics cover everything, from beauty to skincare and the high quality, always “up to date” products with a great dose of uniqueness, never disappoint their loyal customers.

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Food, Lifestyle, My Work

Takeaway with Wolt

March 16, 2016

Good morning my dear readers!! I hope that you’re doing well and that the week has been going well for you. I have completely packed week, lots of work but I ain’t complaining. 🙂 When I have a  busy week like this one, I usually don’t have time or energy to dedicate myself to cooking at home, so takeaway from a restaurant is the first solution that comes to my mind.

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My Work, Outfits

Changes

March 14, 2016

New week is here and I love the “freshness” that each Monday brings! 🙂 How was your weekend? What did you do? I had a relaxing weekend spent with my friends, walking around the city, enjoying the sunshine which finally arrived to Helsinki, went for a dinner date with 3 kids being part of it and have loved every moment of it! I have possibly drooled over my friend’s new bag and I have possibly purchased one too… 😀

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Food, Lifestyle, My Work

Visit Helsinki : Tokyo55

March 13, 2016

This Sunday is a perfect day to continue with my “Visit Helsinki” series of posts in which I recommend you the places of my choice which you could visit when in Helsinki, from places to dine at to places to shop at, hotels to stay at, etc. After many amazing restaurants which I have presented you so far, which many of them were Asian, I simply had to present you Tokyo55. Japanese restaurant, catering and a sushi academy were opened back in 2009 and up until this day, it stayed one of the locals’ favourite place to go and enjoy, for example, fresh and delicious Tokyo55’s signature sushi rolls.

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Beauty, Lifestyle

Jevelo jewelry

March 10, 2016

I’ve always been a girl who loves to wear jewelry and I could not imagine myself without a single piece of it on me when I’m getting ready to go to run my errands, go to the meetings or esp. when going out on a dinner date!

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Food, Lifestyle, My Work

Visit Helsinki: Heavenly YUME

March 2, 2016

Hello my dear readers! I have a new post ready for you from my series of “Visit Helsinki” posts in which I present you the best places in my city where to go dining, shopping, exploring, hotels to stay at, etc. I’m so glad that the response to these kind of posts has been so welcoming and accepting that I’m more than excited to continue bringing you and discovering you the real gems that Helsinki has to offer, no matter if you’re a local or a tourist, this city has a lot to offer and I’m here to prove that with my “Visit Helsinki” posts. 🙂

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