Gateau artisan bakery has arrived to Finland and it’s spread out like a wild fire over the most prime spots in Helsinki. Gateau stands for a rich cakes, usually containing layers of cream or fruit. Gateau artisan bakery started to operate back in 1937 in Stockholm, Sweden so it’s easy to say that they have a long and impressive history of baking the Nordic artisan breads, pastries and cakes with a touch of French style. Continue Reading…
