Hello everybody! How are you doing? Any nice plans for this weekend? If you find some time on your hands and feel like experimenting a little bit in the kitchen, here’s a recipe for my basil pesto. It’s the best pesto I have ever tasted and one bunch of this pesto lasts for quite a long time when preserved in the fridge. I like to make a very simple, but great dish with it – pesto pasta with cherry tomatoes and usually I put some crumbled feta or goat’s cheese on the top.
