Who could ever say that Mediterranean cuisine has anything to do with the Japanese one? Who could ever say that these two could be “mixed” and deliver the best of two worlds together in one place? Bota Sare made me believe that this is very much possible.
Oyster and sushi bar Bota Sare comes from a 40 years long family tradition of love for the sea food originating from their hometown Mali Ston. First fusion restaurant like this one was opened in Dubrovnik, followed by the one I’ve visited in Split. Ever since, Bota Sare has been the ultimate choice for many locals and tourists as a “must try” sushi place as well as a place where you get to try the best of traditional meals such as seafood risotto, octopus salad or mixed shells in Buzara sauce.
Bota Sare is tucked away in a small side street, just a short walk away from the most visited spot in Split – Splitska Riva, one of the most beautiful promenades that a sea side city can have. Thanks to the benefits of Split city being situated at the Adriatic sea coast, fish is caught fresh daily and that is something that you can make sure of – Bota Sare serves only the best of the quality produce and never make compromises. Oysters are also daily caught and shipped from Mali Ston to Split.
Menu is really interesting and “colourful” so it was a bit though to decide on what to choose from it, but since I’m a huge sushi lover, I had to take different nigiris, rolls and sashimi as starters and main course. Another two options were for more of a meat eaters, spring rolls stuffed with cream cheese and veggies as for the starter and beef teriyaki with rice as the main course.
Sushi rolls were great, especially a dragon roll, but the spotlight def. goes to the super fresh and delicious nigiris and spicy tuna tataki!
If you want to enjoy the unique crossover of Dalmatian vs. Japanese cuisine, make sure to stop by Bota Sare and let the kind and skilful staff welcome you with the plates full of goodness for all of the true seafood lovers.
*This post has been made in collaboration with Bota Sare restaurant, all of the opinions are my own.
*Thank you to Miss Antonella Sare for making this collaboration possible!
*Photography by: Natali K. photography
