After already having been to 3 out of 4 Helsinki based B&W restaurants, I was more than eager to visit the 4th one and so to say close the circle, with the restaurant where it all began… FARANG!
Back in times when Björck and Wikberg used to work together at Michelin awarded Chez Dominique restaurant was when an idea of a great quality, authentic Asian restaurant in Helsinki was born. It took about 5 years of planning, researching and taking a trip to Southeast Asia, to finally open up Farang in 2009 offering all of the authentic Asian flavors and a fusion kitchen which was something very new and refreshing on Helsinki’s food scene.
