Food, Lifestyle, My Work

Visit Helsinki : Farang

February 21, 2016

After already having been to 3 out of 4 Helsinki based B&W restaurants, I was more than eager to visit the 4th one and so to say close the circle, with the restaurant where it all began… FARANG!

Back in times when BjΓΆrck and Wikberg used to work together at Michelin awarded Chez Dominique restaurant was when an idea of a great quality, authentic Asian restaurant in Helsinki was born. It took about 5 years of planning, researching and taking a trip to Southeast Asia, to finally open up Farang in 2009 offering all of the authentic Asian flavors and a fusion kitchen which was something very new and refreshing on Helsinki’s food scene.

Ever since, Farang has been in top 5 local and tourist favorite restaurants in Helsinki city. Farang’s mission has always been to offer harmony of flavors, using only the best ingredients and always improving and following the modern cooking techniques.


The dishes at Farang are served the way that the two main chefs Bjorck and Wickstrom have been thaught on their trips to Southeast Asia, it’s all about social eating, sharing food, eating “finger food”, etc. Even though, Western cultures have influenced the modern day Southeastern Asian way of eating ( use of chairs, tables, cutlery, etc. ) it is still possible to enjoy a real way of traditional eating when visiting those countries – on a carpet, eating food with minimum use of fork and spoon, knives are never used and food usually comes served in bowls.



I must say that Farang have followed this tradition as well, but not to that extent of eating on a carpet or only with hands, since I believe that it would make many locals feel uncomfortable or confused. πŸ™‚

Farang’s interior is absolutely charming, fine dining – social eatery with a laid-back lounge bar, just like in all of other B&W restaurants leaves you an option of totally informal dining, enjoying one of many and often changing cocktails, wines and perhaps fresh snacks from the seasonally changing menu.


Prior to the new menu change, Mr. Tommi BjΓΆrck has spent some time living and exploring Australia. More laid-back lifestyle, sunny days and Aussie flavors have definitely inspired the new changes on the menu to be even more fresh and street style food like than before.

We have tasted many new dishes as well as some “legendary” ones such as Pork and Caramel that’s been highly raved about for years and is still to date a customer favorite.

Every dishΒ in Farang is prepared on spot and comes out of the kitchen with a lot of pride and heart put into each dish.

Creative, fresh and perfectly balanced food are three first words that come to my mind when thinking of my experience at Farang.


For the starters we have opted for couple of snacks and two dishes from the “Fresh – shared” section of the menu. Snacks were pumpkin and coconut on a cha plu leaf, as well as roasted albacore tuna on a cha plu leaf with salmon roe, along with the greetings from the kitchen – green shell mussels with a seaweed caviar.

Fresh – shared dishes were my favorites hamachi and salmon sashimi in a coconut cream and lime dressing and rainbow trout roe on top. We were advised to eat it together with the jasmin rice to bring out all of it’s deep flavors and it definitely did the trick!


Second fresh dish was a “newcomer” pork and prawns Tumazaab – shrimps, grilled tiger prawns and green mango salad with salted pork belly and sweet lime chili dressing. Wonderful combination of fresh, crispy and perfectly balanced spices in one plate. I can see this dish being one of the new costumer favorites, for sure.


For the mains, we have opted for already mentioned, legendary dish crispy pork with palm sugar caramel and crispy fried lotus root. It did not let down the expectations which were very high! After being “instructed” by a dear friend to definitely try this dish, we knew that it must be nothing shorter than the perfection on a plate and it was!



Another main was Phaenang curry with two different options – meat eater’s version with braised pork neck and vegetarian one with grilled and shaved carrots, both prepared with coconut oil and roasted peanuts giving that well known and loved Thai taste but with a touch of Farang magic. πŸ™‚


To “clean up” our taste palette and end the evening in the only acceptable way was with a new dessert – Golden triangle. Coconut pudding with mandarine sorbet in a Thai coffee with fresh mango. I must admit that I love anything with the coconut, but I didn’t like the mandarine sorbet, I felt that some other would work better, but that’s just my personal preference and I always want to be honest in my reviews.

After being catered wonderfully, explained every single dish that has arrived to our table, having our bellies full of amazing food, we found it hard to want to leave that little piece of foodie heaven!

*This post has been made in collaboration with B&W restaurants, all of the opinions are my own.

*Thank you to Katariina and Hele for an amazing experience and for making this collaboration possible.

*Photography by :Β Natali K. photography

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  • Reply MartaBarcelonaStyle February 21, 2016 at 11:39 PM

    That food looks delicious and artistic πŸ™‚

    • Reply natali karppinen February 21, 2016 at 11:52 PM

      Thank you Marta for commenting, I absolutely agree with you! It also tastes amazing! πŸ™‚

  • Reply nancy February 22, 2016 at 12:08 AM

    Looks delicious!

  • Reply Carrieslifestyle February 22, 2016 at 2:22 AM

    wow great pics

  • Reply Charlotte February 22, 2016 at 2:48 AM

    That looks absolutely delicious!

  • Reply sand February 22, 2016 at 5:19 AM

    Yummy! Bonjour from FRANCE, Sand.

  • Reply Shannon February 22, 2016 at 5:47 AM

    Yum! Looks like a fabulous restaurant! Everything looks delicious!

    <3 Shannon
    Upbeat Soles

    • Reply natali karppinen February 22, 2016 at 9:12 AM

      Thank you Shannon!! I appreciate your comment very much!

  • Reply Amy Ann February 22, 2016 at 6:24 AM

    What beautiful and delicious looking food. Sounds like a cool restaurant. Glad you got to try the fourth one.

    Amy Ann
    Straight A Style

    • Reply natali karppinen February 22, 2016 at 9:13 AM

      Thank you so much Amy! I’m so happy that we’ve tried now all 4 restaurants which were all
      an absolute treat for the tastebuds. πŸ™‚

  • Reply Stephanie February 22, 2016 at 6:48 AM

    Looks like such a delicious restaurant.

  • Reply Aubrey February 22, 2016 at 7:02 AM

    That food looks amazing!

    xx. The Coastal Confidence

  • Reply Rachel February 22, 2016 at 7:37 AM

    Everything looks so delicious and fresh.

  • Reply Ivana February 22, 2016 at 8:47 AM

    Place looks very nice, and food is also great served and looks delicious xoxo

    • Reply natali karppinen February 22, 2016 at 9:10 AM

      Thank you for stopping by Ivana! I agree, food is very beautifully presented. πŸ™‚

  • Reply Nada February 22, 2016 at 9:32 AM

    This looks so so yummy πŸ™‚

  • Reply jenessa February 22, 2016 at 9:57 AM

    this must be amazing if you have almost been to all of them!! it looks fantastic!

    • Reply natali karppinen February 22, 2016 at 10:33 PM

      Thank you Jenessa! Yes, this is really an outstanding “chain” of 4 incredibly delicious and innovative restaurants. πŸ™‚

  • Reply Lesley February 22, 2016 at 12:14 PM

    Everything looks amazing!!!!

  • Reply Jude & Yara February 22, 2016 at 1:09 PM

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  • Reply Toks February 22, 2016 at 2:56 PM

    OMG. If I eer get to Helskinki I am gonna have the longest list of restaurantes to visit. xoxoxo

    • Reply natali karppinen February 22, 2016 at 10:31 PM

      Hehehe, I know, I’m impressed that I can find this many amazing restaurants and cafes in my city. πŸ˜€
      Welcome to Helsinki, I’ll be your tour guide any time! πŸ˜‰

  • Reply Filipa Jackson February 22, 2016 at 4:49 PM

    Oh wow this looks SOOOO yummy!!

    Happy Monday hope you have an amazing week

    Filipa xxx | Instagram

    • Reply natali karppinen February 22, 2016 at 10:30 PM

      Thank you very much! Have a great week too! πŸ™‚

  • Reply Merritt Beck February 22, 2016 at 6:41 PM

    This place looks divine!

    The Style Scribe

  • Reply Gen February 22, 2016 at 9:44 PM

    This is just perfect!Such a wonderful blog!

  • Reply lena February 23, 2016 at 1:54 AM

    Everything Looks super delicious!

  • Reply Federica Spinelli February 23, 2016 at 2:23 AM

    Really elegant restaurant, and really good food!! kiss
    Federica – Cosa Mi Metto???

  • Reply ana February 23, 2016 at 2:31 AM

    Cool event, this pics looks yummy

    have a nice day

  • Reply Trang Do February 23, 2016 at 2:36 AM

    Great pictures! Food looks so delicious!
    Love from {a lifestyle, fashion, beauty, and food blog}

    • Reply natali karppinen February 23, 2016 at 6:45 AM

      Thank you very much! Many hugs to you as well! πŸ™‚

  • Reply Priscilla February 23, 2016 at 6:11 AM

    the food looks so delicious <3. Great photos.


  • Reply Sur @dreamingloud February 23, 2016 at 7:30 AM

    beautiful pic. Looks delicious

  • Reply Hun February 23, 2016 at 8:36 AM

    Gorgeous shot! Makes me hungry πŸ˜‰ everything look so tasty

  • Reply chelsea February 23, 2016 at 9:48 AM

    This looks amazing! The fresh shared dishes look to die for!

    XO Chelsea

  • Reply sahara February 23, 2016 at 6:28 PM

    looks delicious <3


  • Reply Isabel Robertson February 23, 2016 at 7:00 PM

    Beautiful photos! The food looks delicious!

    xx Isabel

  • Reply Jennifer February 23, 2016 at 9:48 PM

    Looks beautiful and delicious!

    xo, Jennifer

  • Reply Sophie March 16, 2016 at 1:13 PM

    All your food and restaurants photos look forever wonderful <3

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