There are some places in Helsinki to which I always gladly return to.If they happen to have great service, are in the city center and are serving a delicious food, most likely you’ll find me sitting at those places while satisfying my inner hedonist which never sleeps. Continue Reading…
I’m back with the new post for one of my favourite sections on the blog: “Visit Helsinki”. I’m always asked by many where to go, what to see or where to eat when visiting Helsinki and I’m always more than happy to give suggestions and help out to experience (and taste) Helsinki at it’s best. 🙂
One of my favourite recommendations on where to go and eat, because as a self proclaimed, certified foodie and bon vivant, I’m always keeping my eyes and ears open on what good new spots have opened up in the city as well as what’s on the offer in some of the good, old favourites such as Gaijin! Continue Reading…
After a short break, I’m back with a new review in my cycle of “Visit Helsinki” posts. I have to admit that at some point I felt fed up with those (this coming from a true foodie and bon vivant sounds silly :D) and taking a short breather was just what I wanted and needed. I got ecstatic writing this post and bringing back the reviews of new and interesting places to visit in Helsinki as well as revisit some of the all time favourites. Continue Reading…
In the beginning of this month a long awaited 5th floor in Kamppi shopping mall got a huge facelift or shall I say a complete makeover?! Everybody was waiting for many months to see the final reveal of “Kortteli”. After years of having a dull, not well used space with a ton of potential it finally got completely redesigned and the space got filled with a so called food block.
In the middle of this whole hustle and bustle around Christmas time and having to wrap up so much work, home errands and what not, it came in super handy to get a nice treat delivered by Foodora, the food delivery service which originates from Berlin but is successfully operating in many different countries, including Finland.
I’ve been writing about my experience with Foodora in a few previous posts like here and here. Since darkness and cold have been pretty much an “everyday life” in Helsinki for a while now, I’ve been craving just warm, comfort food all the time.
It’s time for a gourmet moment on my blog! I’d like to share one of my childhood favourite dishes has been mussels in a white wine, more known to Mediterranean people as “buzara sauce”. This dish is so simple to prepare, but very rich in flavour and even though, it doesn’t look like there is much to eat, it does fill you up very well!
Good Wednesday morning everybody! Couple of days ago, I have spent a lovely afternoon with my brother in my own city. The weather has been so wonderful, the sun was shining, air was crispy and refreshing, everything around me looked and felt magical… Oh, yes, it was a true “soul food” couple of hours.
What are the odds that while visiting middle of North Europe, Helsinki, you get to experience the charm and romance of Paris? It is possible at restaurant Pastis! Authentic Parisian vibe, delicious food and coziness of the restaurant’s decor could be easily misplaced with any place in Montmartre for instance. Our sweet hostes Camilla told us that there are many Pastis named restaurants in Europe ( in US too, for example in NYC ) but there is only one Pastis in Helsinki and it’s a must visit place.
This Wednesday shall start off with a yummy recipe in my “Gourmet moment” where I share my home cooked meals with you which will hopefully inspire you to try cooking and experimenting with different food at home. Cooking at home is therapeutic for me and I love to challenge myself and always try to either invent some new recipes or twist and adjust already tried recipes and make them even better. 🙂
As you might have already noticed, I love to cook at home and create new as well as re-create some of my all time favourite dishes. The recipe which I’ll share with you today is one of the ultimate favourites in my family and everybody loves it equally as much. I love to prepare it on Sunday, when I usually feel really lazy but I still want to cook something healthy, so this recipe then comes in as a perfect saviour since it doesn’t require much time spent by the stove and oven, but the outcome is always a super delicious one.
Kuten olet jo ehkä saattanut huomata. Minä rakastan ruoan laittamista kotona. Rakastan kehitellä uusia, kuin myös muuttaa jo valmiita ruoka annoksia. Resepti minkä jaan tänään teidän kanssanne on yksi perheeni suosikeista. Ja kaikki meidän perheessämme ovat siihen yhtä ihastuneita. Haluan yleensä valmistaa tämän ruoka annoksen Sunnuntaisin. Sillä se on yleensä se päivä jolloin tunnen itseni laiskaksi, mutta haluaisin silti valmistaa jotakin terveellistä ruokaa. Tämä annos on siihen tarkoitukseen täydellinen, sillä se ei vaadi paljon aikaa hellan ja uunin äärellä. Mutta lopputulos on silti todella herkullinen.